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SCIENTIFIC PUBLICATIONS Ubbink J.B., Vermaak W.J.H., Delport R., and van der Merwe, A. Department of Chemical Pathology, University of Pretoria, SA, Study In Progress, Article: Relative bioavailability of Biogurt™ and Re-Natured® vitamin C. Czeizel A.E. Department of Human & Teratology, National Institute of Hygiene, WHO Collaborating Center for the Community Control of Hereditary Diseases, Unpublished Data, Article: The results of a randomized double-blind controlled trial of the Grow vitamin E on human fertility. Loots, D., Oosthuizen, W., Pieters, M., Spies, C., and Vorster, H.H. Blood Coagulation & Fibrinolysis, 2004,  Vol. 15(8), Pages 677-685, Article:   Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients. Thakar A. and Josling P. British Journal of Clinical Phytomedicine, 2002,  11, Number 4., Article: NDS-Baseline as a treatment for volunteers with poor immune function. Vinson, J.A. and Jang, J. Journal of Medicinal Foods, 2001,  Volume 4, Number 4, Pages 187-192, Copyright © Mary Ann Liebert Inc., Article:  In Vitro and In Vivo lipoprotein antioxidant effect of a citrus extract and ascorbic acid on normal and hypercholesterolemic human subjects  (Abstract). Vinson, J.A., Hu, S., Jung, S., and Stanski, A.M. Journal of Agricultural and Food Chemistry, 1998,  Volume 46, Number 4, Pages 1453–1459, Article:  A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters  (Abstract). Vinson, J.A., Jennifer M. Stella, J.M., and Flanagan, T.J. Nutritional Research, 1998,  Vol 18, No. 4, Pages 735–742, Copyright © Elsevier Science, Inc., Article:  Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters.  (Abstract) Vinson, J.A. and Howard, T.B. III Nutritional Biochemistry, 1996,  Vol. 7, Pages 659-663, Copyright © Elsevier Science, Inc., Article:  Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients  (Abstract) Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C. Irish Journal of Medical Science, 1993,  Vol. 162(7), Page 285, Article: Cell kinetic effects on selenium and vitamin C in subjects with adenomatous polyps. Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C. European Journal of Cancer Prevention, 1993,  Vol. 2, Supp 1, Page 28, Article: Effect of selenium and vitamin C on colonic crypt cell proliferation: 1 year follow up study. Cahill, R.J., O'Sullivan, Mathias, P.M., Beattie, S., Hamilton, H., and O'Morain, C. Gut, 1993,  vol. 34, Pages 963-967, Article: Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps. Vinson, J.A. and Hsu, C. Med. Sci. Res., 1992,  Vol. 20, Pages 145–146,  Article: Effect of vitamins A, E and a citrus extract in vitro and in vivo lipid peroxidation. Vinson, J.A., Courey, B.S., and Maro, N.P. Nutrition Research, 1992,  Vol. 12, Pages 915-922,  Copyright © American Diabetes Association, Article:  Comparison of two forms of Vitamin C on Galactose Cataracts. Vinson, J.A., Staretz, M.E., Bose, P., Kassm, H.M., and Basalyga, B.S. Reduction of Sorbitol by Vitamin C, 1989,  Pages 1-8, Copyright © American Diabetes Association, Article:  In Vitro and In Vivo Reduction of Erythrocyte Sorbitol by Ascorbic Acid. Vinson, J.A. and Bose, P. American Journal of Clinical Nutrition, 1988,  Vol 48, No. 3, Pages 601-604,  Copyright © 1988 by The American Society for Clinical Nutrition, Inc., Article:  Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.  (Abstract) Vinson, J.A., Mazur, T., and Bose, P. Nutrition Reports International, 1987,  Vol. 36, No. 3, Article: Comparison of different forms of calcium on blood pressure of normotensive young males. Vinson, J.A. and Hsiao, K. Nutrition Reports International, 1985,  Vol. 32, No. 1, Article:  Comparative effect of various forms of chromium on serum glucose: an assay for biologically active chromium.  (Abstract)    Vinson, J.A. and Bose, P. Nutrition Reports International, 1984,  Vol. 30, No. 4, Article:  The effect of a high chromium yeast in the blood glucose control and blood lipids of normal and diabetic human subjects. Vinson, J.A. and Bose, P. Nutrition Reports International, 1983,  Vol. 27, No. 4, Article: Comparative bioavailability of synthetic and natural vitamin c in guinea pigs.

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