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SCIENTIFIC PUBLICATIONS
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Ubbink J.B., Vermaak W.J.H., Delport R., and van der Merwe, A.
Department of Chemical Pathology, University of Pretoria, SA, Study In Progress,
Article: Relative bioavailability of Biogurt™ and Re-Natured® vitamin C.
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Czeizel A.E.
Department of Human & Teratology, National Institute of Hygiene, WHO Collaborating Center for the Community Control of Hereditary Diseases,
Unpublished Data,
Article: The results of a randomized double-blind controlled trial of the Grow vitamin E on human fertility.
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Loots, D., Oosthuizen, W., Pieters, M., Spies, C., and Vorster, H.H.
Blood Coagulation & Fibrinolysis, 2004, Vol. 15(8), Pages 677-685, Article:
Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients.
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Thakar A. and Josling P.
British Journal of Clinical Phytomedicine, 2002, 11, Number 4.,
Article: NDS-Baseline as a treatment for volunteers with poor immune function.
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Vinson, J.A. and Jang, J.
Journal of Medicinal Foods, 2001, Volume 4, Number 4, Pages 187-192, Copyright © Mary Ann Liebert Inc., Article: In Vitro and In Vivo lipoprotein antioxidant effect of a citrus extract and ascorbic acid on normal and hypercholesterolemic human subjects (Abstract).
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Vinson, J.A., Hu, S., Jung, S., and Stanski, A.M.
Journal of Agricultural and Food Chemistry, 1998, Volume 46, Number 4, Pages 1453–1459, Article: A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters (Abstract).
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Vinson, J.A., Jennifer M. Stella, J.M., and Flanagan, T.J.
Nutritional Research, 1998, Vol 18, No. 4, Pages 735–742, Copyright © Elsevier Science, Inc., Article: Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters. (Abstract)
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Vinson, J.A. and Howard, T.B. III
Nutritional Biochemistry, 1996, Vol. 7, Pages 659-663, Copyright © Elsevier Science, Inc., Article: Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients (Abstract)
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Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C.
Irish Journal of Medical Science, 1993,
Vol. 162(7), Page 285,
Article: Cell kinetic effects on selenium and vitamin C in subjects with adenomatous polyps.
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Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C.
European Journal of Cancer Prevention, 1993,
Vol. 2, Supp 1, Page 28,
Article: Effect of selenium and vitamin C on colonic crypt cell proliferation: 1 year follow up study.
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Cahill, R.J., O'Sullivan, Mathias, P.M., Beattie, S., Hamilton, H., and O'Morain, C.
Gut, 1993,
vol. 34, Pages 963-967,
Article: Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps.
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Vinson, J.A. and Hsu, C.
Med. Sci. Res., 1992, Vol. 20, Pages 145–146, Article: Effect of vitamins A, E and a citrus extract in vitro and in vivo lipid peroxidation.
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Vinson, J.A., Courey, B.S., and Maro, N.P.
Nutrition Research, 1992, Vol. 12, Pages 915-922, Copyright © American Diabetes Association,
Article: Comparison of two forms of Vitamin C on Galactose Cataracts.
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Vinson, J.A., Staretz, M.E., Bose, P., Kassm, H.M., and Basalyga, B.S.
Reduction of Sorbitol by Vitamin C, 1989, Pages 1-8, Copyright © American Diabetes Association,
Article: In Vitro and In Vivo Reduction of Erythrocyte Sorbitol by Ascorbic Acid.
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Vinson, J.A. and Bose, P.
American Journal of Clinical Nutrition, 1988, Vol 48, No. 3, Pages 601-604, Copyright © 1988 by The American Society for Clinical Nutrition, Inc., Article: Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract. (Abstract)
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Vinson, J.A., Mazur, T., and Bose, P.
Nutrition Reports International, 1987, Vol. 36, No. 3,
Article: Comparison of different forms of calcium on blood pressure of normotensive young males.
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Vinson, J.A. and Hsiao, K.
Nutrition Reports International, 1985, Vol. 32, No. 1,
Article: Comparative effect of various forms of chromium on serum glucose: an assay for biologically active chromium. (Abstract)
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Vinson, J.A. and Bose, P.
Nutrition Reports International, 1984, Vol. 30, No. 4,
Article: The effect of a high chromium yeast in the blood glucose control and blood lipids of normal and diabetic human subjects.
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Vinson, J.A. and Bose, P.
Nutrition Reports International, 1983, Vol. 27, No. 4, Article: Comparative bioavailability of synthetic and natural vitamin c in guinea pigs.
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